Menu
G – GLUTEN, V – VEGETARIAN, N – NUTS. A 10% discretionary service charge will be added to your bill. Some dishes may contain nuts, please let the waiting staff know of any allergies or dietary requirements. Game dishes may contain shots.
Starters
Chicken Trilogy 8.95
Tandoori chicken breasts in three flavours - wild garlic, malai cardamom, red chilli & cumin
Venison Seekh Kebab 10.95
Scottish venison mince kebabs with peppers and onions, char-grilled in tandoor
Tandoori Lamb Chops 14.95
Char-grilled lamb chops in Rajasthani spices and freshly ground herbs
Prawn Recheado 9.95
Goan style stir fried prawns with crab and curry leaf kedgeree
Karwari Fried Fish (G) 6.95
Spiced tilapia fillets, semolina and curry leaf crust, masala mayonnaise
Curry Leaf Calamari 9.95
Stir fried squid with chilli - apricot glaze and curry leaves, Indo Chinese fusion
Tandoori Broccoli (V) 6.95
Char-grilled broccoli florets, red chilli and cumin marinade
Street food and chats
Papadums with trio of home-made chutneys 2.95
Vegetable Samosas ( S,G,V) 5.95
Onion Bhajia (V) 5.95
Bhel Puri (G,V) 6.95
Puffed rice, carrots, cucumber and onions in a tongue-tickling dressing
Sev Batata Puri (G,V) 6.95
Ajwaini spiced chickpeas and potato on wheat crisps, yoghurt and tamarind
Mains
CHEF’S SIGNATURE DISHES
Guinea Fowl Banjara (N) 16.95
Grilled guinea fowl breasts, peanut and dry mango marinade, egg masala
Kabuli Gosht 18.95
Smoked rump of Romney Marsh lamb, spiced lamb mince & green peas, chickpeas sauce
HOUSE SPECIALS
Wild Boar Vindaloo 16.95
Wild boar marinated overnight in chillies, ginger, garlic and vinegar, Goan speciality
Malai Prawn Curry 15.95
Calcutta style prawns and first pressed coconut curry, spiced mooli, brussels sprouts and mangetout
Old Delhi Butter Chicken 13.95
Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce
Sea Food Moily 15.95
Slow cooked assorted seafood in Keralan moily sauce
Lamb Rogan Josh 14.95
Kashmiri style braised lamb curry full of flavours with saffron, yoghurt and fennel
Malai Methi Paneer (V,N) 12.95
Paneer sandwich with dry fruits and nuts in a creamy fenugreek sauce
British Favourites
Chicken Tikka Masala 11.95
Britain’s national dish in a creamy fresh tomato and fenugreek sauce
Chicken Korma (N) 11.95
Mild almond, cashew and coconut curry, perfect balance of sweet and spices
Lamb Korma (N) 12.95
Mild almond, cashew and coconut curry, perfect balance of sweet and spices
Chicken Madras 11.95
Hot chicken curry from the erstwhile Madras presidency of the British Raj
Lamb Madras 12.95
Hot lamb curry from the erstwhile Madras presidency of the British Raj
Veg Jhalfrezi (V) 10.95
Mildly spiced veg curry with peppers and onions
Saag Paneer (V) 10.95
Tandoori paneer in fresh spinach and garlic sauce
Vegetarian Dishes - Served as Sides
Jeera Aloo Methi (V) 6.95
Baby potatoes and fresh fenugreek stir fried with garlic and cumin
Okra Do Pyaza (V) 6.95
Stir fried bhindi with onions and tomatoes
Dum Ka Dal (V) 6.95
Saffron Summer’s classic dal makhni with lotus seeds crisps
Courgette Chana Masala (V) 6.95
Punjabi style chickpeas and courgette with sweet corn and mushrooms
Saag Aloo (V) 6.95
Baby potatoes in fresh spinach and garlic sauce
Biryanis
Vegetable Biryani (V, S) 14.95
North Indian style Vegetable Biryani
Awadhi Dum Murgh Biryani 15.95
Lucknowi style Biryani of Blackleg chicken breasts
Hyderabadi Gosht Biryani 17.95
Aromatic Kentish lamb Biryani
Moplah Prawn Biryani 17.95
Keralan style Prawn Biryani
Our Biryanis are served with Bhurani Raita
Breads & Rice
Tandoori Roti (G) 3.25
Plain Naan (G) 3.50
Garlic Naan (G) 3.95
Peshawari Naan (G,N) 4.25
Steamed Rice 3.25
Mushroom Rice 4.25
Saffron and Cumin Pulao 4.25
Coconut Rice 4.95
Desserts
Rasmalai (N) 7.95
Saffron scented milk dumplings, pistachio rabri
Sticky Toffee Pudding 7.95
With home made ginger caramel sauce, vanilla ice cream
Pistachio Kulfi (N) 6.95
Indian ice lolly on a stick
Ice Cream